Friday, June 21, 2024
Niz Goenkar
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Galinha Cafreal
Sunday - Jun 9, 2024
1 chicken (broiler)
1 teaspoon salt
1 sour lime
3 small (approx. 1” size) dry chillies
2 peppercorns
12 flakes garlic
100 grams butter or more, depending on the size of the chicken.
Clean the chicken, slit it a little on stomach side remove the inside, wash the chicken well, apply salt and the sour like juice and keep aside. Grind the chillies, peppercorns, garlic to a fine paste and apply (inside and outside) to the chicken. Allow it to marinate for 1 or 2 hours. Then apply butter to the chicken thoroughly and roast it on live coals holding it carefully with a skewer. Keep on applying butter to the chicken now and then till it is well roasted. Serve with salad.

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