1 chicken (broiler)

1 teaspoon salt

1 sour lime

3 small (approx. 1” size) dry chillies

2 peppercorns

12 flakes garlic

100 grams butter or more, depending on the size of the chicken.

 

Clean the chicken, slit it a little on stomach side remove the inside, wash the chicken well, apply salt and the sour like juice and keep aside. Grind the chillies, peppercorns, garlic to a fine paste and apply (inside and outside) to the chicken. Allow it to marinate for 1 or 2 hours. Then apply butter to the chicken thoroughly and roast it on live coals holding it carefully with a skewer. Keep on applying butter to the chicken now and then till it is well roasted. Serve with salad.